One of the jobs I would have dreamt to do and that I admire the most is Chief. I'm always amazed to see what they are able to do with food, It's a kind of art for me. Now that I tried all the interesting restaurants of my town, Reims, I'm eager to try some new ones in Paris. I hate chauvinism but I have to admit that we can be really proud of our french "gastronomie"...